Ingredients
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12
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24
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1/2
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1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Bacon-Apricot Appetizers, Very tasty tidbit! Easy to do no fail recipe Enjoy, I made these for this year’s Christmas party They went fast Just make sure you use plum jam not preserves I couldn’t find plum jam and thought the preserves should work–right? Well, it tasted great, but was way too thick Had to go back out shopping and get the right stuff , I wanted something different and easy for a church potluck (finger food) and this met my criteria This was a huge hit! The only thing I did a little differently was I stuck them under the broiler for a few minutes to crisp the bacon Excellent! A real keeper!
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Steps
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1
Done
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Heat Oven to 350 Degrees Farenheit. |
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2
Done
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Wrap 1/2 Slice of Bacon Around an Apricot Half, Secure With a Toothpick. |
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3
Done
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Place on Ungreased Cookie Sheet and Bake 20-25 Minutes or Until the Bacon Is Brown & Crisp. |
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4
Done
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Turn Once During Baking. |
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5
Done
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While the Bacon Is Cooking Mix the Jam & Soy Sauce in a Saucepan and Cook Over Low Heat Until the Jam Has Melted and Mixed With the Soy Sauce. |
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6
Done
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Remove Bacon/Apriots from Oven and Place on Paper Towels to Remove Excess Grease. |
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7
Done
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Serve Dipping Sauce With the Bacon-Apricot Appetizers. |
