Ingredients
-
2
-
1
-
1
-
1
-
1/4
-
1/4
-
1/4
-
1
-
1/2
-
-
-
-
-
-
Directions
Clam Croquettes, I can never have just one , These were pretty good and not too hard to make Next time I’d add a little clam juice to add more flavor I’ll make these again Thanks , I can never have just one
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Drain and Rinse the Clams. |
|
2
Done
|
Press to Remove Excess Water. |
|
3
Done
|
Chop Finely. |
|
4
Done
|
Add the Potato, Beaten Egg, Lemon Juice, Green Onion, Salt and Pepper. |
|
5
Done
|
Blend Well and Add 1-2 Tbsp Bread Crumbs or Enough to Be Able to Shape the Croquettes. |
|
6
Done
|
Roll Into Small Balls, and Roll in the Egg Then the Breadcrumbs. |
|
7
Done
|
Refrigerate For 1 Hour. |
|
8
Done
|
Fry in Oil in Batches (turning Over as Required to Cook Evenly) Until Brown About 5 Minutes. |
|
9
Done
|
Drain and Serve Plain or With a Sauce of Your Choice. |
