Ingredients
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8
-
8
-
1
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Murder Mystery Chicken,I got this recipe from the owner of Birk’s Gasthaus in Hermann, Missouri, USA. They used to have Murder Mystery weekends and they always served this for dinner on Saturday night. I won the weekend we went, plus I came home with some wonderful recipes. I have since been told that this works great for once a month cooking. I have added those directions to the bottom of the recipe.,Very good! I made 3 small trays of this on one of my freezer cooking days. It was easy to prepare and even easier to heat up, although I think the cooking time could be shortened slightly. Glad I have 2 more in the freezer,Easy to make and very tasty! I cut the chicken breasts in half since they were so large, and then I sprinkled them with salt and pepper. I added sauteed onion and garlic into soup mixture, plus an extra splash of white wine. Used gruyere cheese since that is what I had on hand (delicious). The croutons used were garlic cheese flavor. Served over brown rice. Will make again!
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Steps
|
1
Done
|
Grease a Baking Dish. |
|
2
Done
|
Place Chicken Breasts in the Dish. |
|
3
Done
|
Top With Slices of Swiss Cheese. |
|
4
Done
|
Combine Soup and Wine, Pour Over Chicken and Cheese. |
|
5
Done
|
Drizzle With Melted Butter and Sprinkle the Top With the Crushed Croutons. |
|
6
Done
|
Bake Covered at 350 For 1 Hour, Then Uncovered For 10 Minutes. |
|
7
Done
|
Serve Over Rice. |
|
8
Done
|
For Once a Month Cooking: |
|
9
Done
|
Put Together Cheese, Chicken Soup, Wine and Put Chicken on Top.freeze Uncooked. When Ready to Cook, Top With Croutons or Bread Crumbs With Butter and Cook at Temp in Recipe. |
