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Mushroom Wild Rice Casserole

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Ingredients

Adjust Servings:

	1/3 cup butter or 1/3 cup margarine
	1 10 3/4 ounce can beef consomme
	1 10 3/4 ounce can onion soup or 1 1/4 ounce package dry onion soup mix dissolved in 3/4 - 1 cup hot water
	1 8 ounce can water chestnuts, drained and finely chopped
	1 8 ounce can mushrooms, drained and sliced
	1 10 3/4 ounce can water
	1 6 ounce box long grain and wild rice blend
	1/2 cup long grain white rice or 1/2 cup long grain brown rice

Nutritional information

170.5

Calories

75 g

Calories From Fat

8.4 g

Total Fat

5 g

Saturated Fat

20.3 mg

Cholesterol

589.5 mg

Sodium

20.1 g

Carbs

1.6 g

Dietary Fiber

2.9 g

Sugars

5 g

Protein

192 g

Serving Size

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Mushroom Wild Rice Casserole

Name: Mushroom Wild Rice Casserole
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 8
Cuisine: American
Ingredients: : 1/3; : 1; : 1; : 1; : 1; : 1; : 1; : 1/2

Features:

Cuisine:

American

This goes great with almost any meal. My family loves it. Hope you enjoy. I estimated the prep time.

95 min
Serves 8
Easy

Ingredients

Directions

Mushroom Wild Rice Casserole, This goes great with almost any meal. My family loves it. Hope you enjoy. I estimated the prep time., My sister made this for Thanksgiving day and we all raved about it…especially the guys!! LOVE IT!! Thanks for posting..it’s a keeper.

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Steps

1 Done	Combine Butter, Beef Consomme, and Onion Soup in a 1 1/2 Quart Casserole.
2 Done	Place in 350 Degree Oven Until Butter Melts.
3 Done	Add Water Chestnuts, Mushrooms, Water, and Rice With Seasonings That Are Included in Box.
4 Done	Stir to Mix.
5 Done	Return to Oven and Bake Uncovered For One Hour.