Ingredients
-
6
-
3
-
2 - 3
-
3 - 4
-
1
-
4
-
-
-
3/4
-
2
-
3
-
-
-
-
Directions
Mustard Potato Salad, We should all have a good potato salad recipe at hand! Great for BBQs and goes well with my recipe #369827 , This was ok, but I didn’t like the taste of the sweet pickles mixed in with the olives I don’t think it had enough onion in it either If I were to make it again I would add more The green onions just didn’t give it enough flavor , What a great potato salad I really enjoyed the addition of the the pickles and green olives It was great with our brats for Memorial Day Made for ZWT6
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Steps
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1
Done
|
Boil Potatoes With Skin on Until Tender. When Cooled to the Touch, Skin Potatoes and Discard Skin. Large Dice Potatoes and Place in Large Bowl. |
|
2
Done
|
Add to Potatoes the Minced Celery, Sliced Green Onions, Minced Sweet Pickles and Sliced Olives. |
|
3
Done
|
Peel Eggs, Setting Aside the Yolk; Chop the White Portion; Add to Bowl. |
|
4
Done
|
Season Mixture With Salt and Pepper and Toss All Lightly. |
|
5
Done
|
in Another Small Bowl Add the Cooked Egg Yolks, Mayonnaise, Vinegar and Mustard; Mix Thoroughly Breaking Up Yolks. |
|
6
Done
|
Pour Mayonnaise Mixture Over Potato Mixture and Toss to Coat. |
|
7
Done
|
Place in Pretty Bowl and Sprinkling Lightly With Paprika. |
