Ingredients
-
1
-
1/2
-
1/2
-
1/2
-
6
-
4
-
3/4
-
-
-
-
-
-
-
-
Directions
Nancy’s Quick Quiche, A flexible recipe – you can use with whatever you like or have available I double the recipe below and freeze (in 2 batches) to pull out for a quick meal during the week use a refrigerated 9 pic crust (rolled up), A flexible recipe – you can use with whatever you like or have available I double the recipe below and freeze (in 2 batches) to pull out for a quick meal during the week use a refrigerated 9 pic crust (rolled up)
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Steps
|
1
Done
|
Preheat Oven to 350. Line a Cookie Sheet With Tinfoil (in Case It Bubbles Over When Cooking). |
|
2
Done
|
Line a 10" Pie Dish With the Pie Crust. If You Prefer - You Can Use a Frozen 9" Pie Crust but Make Sure It Is "deep Dish". |
|
3
Done
|
Brown Sausage and Then Saute Veggies Until Soft. |
|
4
Done
|
Whisk Eggs and Milk Then Add the Meat, Veggies and Cheese. Pour All Into the Pie Crust. |
|
5
Done
|
Bake Uncovered 60 Minutes Until It Firm in the Center. Let It Sit/Rest 10-15 Minutes Before Serving. |
