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Patsy Jones Savory Cheesecake

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Ingredients

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	1 cup all-purpose flour
	1/2 teaspoon salt
	1 lemon, zest
	1/2 cup unsalted butter
	1 egg yolk
	24 ounces cream cheese, softened
	3 tablespoons flour
	1 dash salt
	1 medium onion, grated
	1 lemon, juice of
	3/4 cup parmesan cheese, grated
	1/2 teaspoon dried oregano
	1/2 teaspoon tarragon
	1/2 teaspoon basil
	1 tablespoon parsley, minced

Nutritional information

548.7

Calories

423 g

Calories From Fat

47 g

Total Fat

27.4 g

Saturated Fat

160.9 mg

Cholesterol

631.4 mg

Sodium

20.7 g

Carbs

1 g

Dietary Fiber

3.9 g

Sugars

12.7 g

Protein

173g

Serving Size

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Patsy Jones Savory Cheesecake

Name: Patsy Jones Savory Cheesecake
Prep time: 20 min
Total time: 1 h 35 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1/2; : 1; : 1/2; : 1; : 24; : 3; : 1; : 1; : 1; : 3/4; : 1/2; : 1/2; : 1/2; : 1

Features:

Cuisine:

American

This is an amazing recipe from the old days at Sidney's Just South Restaurant. It was one of their top appetizers, and is truly memorable.

95 min
Serves 8
Easy

Ingredients

Directions

Patsy Jones’ Savory Cheesecake from Sidneys Just South, This is an amazing recipe from the old days at Sidney’s Just South Restaurant It was one of their top appetizers, and is truly memorable , This is an amazing recipe from the old days at Sidney’s Just South Restaurant It was one of their top appetizers, and is truly memorable

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Steps

1 Done	Preheat Oven to 400 Degrees.
2 Done	Make Crust by Combining First 5 ingredients and cut Mixture Like Cornmeal. press in a 9" or 10" Springform Pan.
3 Done	For Filling: Combine All Ingredients and Blend Well in Food Processor. Pour Filling Into Uncooked Crust and Bake 10 Minutes at 400, Then 50 Minutes at 325 Degree Oven.