Ingredients
-
-
2
-
2
-
1
-
1/2
-
1/2
-
2
-
1/4
-
1 1/2
-
1 1/2
-
-
-
-
-
Directions
The Lady and Sons Lasagna ( Paula Deen ),I saw Paula Deen make this today and had to run out and get the ingredients to try it. WOW — this is fantastic lasagna. I couldn’t wait to share, and I hope you love it too!!,Delicious and Filling. First time making this recipe. Yes the sauce was runny so I thickened it up with a small can of tomato paste instead of the cornstarch. used a combination of hot Italian sausage/venison/ground sirloin, onions, green pepper and mushrooms. I also used Ricotta cheese/parm/2 eggs and mascarpone cheese and used a hand mixer to get it fluffy, well mixed and very spreadable. I cut fresh basil and sprinkled it on as I layered. I baked for 45 minutes because used a very deep pan. I made homemade lasagna noodles and partially cooked them before layering them in the dish. This recipe is a solid building block if you feel creative and want to put your own spin on it. Will make it again for sure!,I make this all the time but use sausage and crushed tomatoes. Since the sausage has all the flavor I only use garlic and onion powder and leave out the green pepper. Love the cream cheese, mozzarella and ricotta but usually use a blend of cheddar and swiss, no gruyere. Super easy to use what you want in this one, it’s the layering that helps me with the guideline.
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Steps
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1
Done
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To Make the Sauce: in a Stockpot, Combine the Tomatoes, Tomato Sauce, Water, Onions, Peppers, Garlic, Parsley, Seasoning Mixtures, Sugar and Bay Leaves. |
|
2
Done
|
Bring to a Boil, Then Reduce the Heat and Simmer, Covered, For 1 Hour. |
|
3
Done
|
Crumble the Ground Beef in a Saucepan. |
|
4
Done
|
Cook Until No Pink Remains, Then Drain Off the Fat. |
|
5
Done
|
Add the Ground Beef to the Stockpot. |
|
6
Done
|
Simmer For Another 20 Minutes. |
|
7
Done
|
While the Sauce Simmers, Cook the Pasta According to the Package Directions. |
|
8
Done
|
If the Sauce Is Too Thin For Your Taste, You Can Thicken It Up at This Time by Mixing 1 Tablespoon of Cornstarch and 1/4 Cup Cold Water-- Bring the Sauce Back to a Boil and Stir in the Cornstarch Mixture, Stirring Constantly. |
|
9
Done
|
Remove the Bay Leaves. |
|
10
Done
|
Preheat the Oven to 350 F. |
