0 0
Phyllo Petals With Berries

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 sheets phyllo dough, thawed
1/4 cup butter, melted
2 tablespoons powdered sugar
1 cup whipping cream
1/4 cup powdered sugar
2 tablespoons orange juice
1/2 teaspoon vanilla
4 cups strawberries, fresh, hulled, sliced 1/4-inch
1 cup raspberries, fresh
1 cup blueberries, fresh
3 tablespoons brown sugar
powdered sugar

Nutritional information

281.8
Calories
162 g
Calories From Fat
18 g
Total Fat
10.7 g
Saturated Fat
56 mg
Cholesterol
124.2 mg
Sodium
29.5 g
Carbs
3.1 g
Dietary Fiber
16.9 g
Sugars
2.5 g
Protein
171g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Phyllo Petals With Berries

Features:
    Cuisine:

    This is very easy to make. Really quick if the crust is made before hand. Very refreshing as all berries are. I'm sure you'll enjoy it

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Phyllo Petals With Berries, This is very easy to make Really quick if the crust is made before hand Very refreshing as all berries are I’m sure you’ll enjoy it, This turned out really good My son loved them, I was able to save some for our new neighbors They loved them too


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat Oven to 400f.

    2
    Done

    to Assemble the Crust Place 1 Sheet of Phyllo Dough Over 9-Inch Pie Pan, Gathering Slightly to Make a Ruffled and Uneven Edge.

    3
    Done

    Keep Remaining Phyllo Sheets Covered While Assembling Crust.

    4
    Done

    Brush Phyllo Dough With About 2 Teaspoons of Butter; Sprinkle With About 1 Teaspoon Powdered Sugar.

    5
    Done

    Place Second Sheet of Phyllo in Pan Criss Crossing the First. Brush With 2 Teaspoons Butter; Sprinkle With 1 Teaspoon Powdered Sugar.

    6
    Done

    Keep Cross Layering, Buttering and Sugaring Remaining Phyllo Dough, Butter and Powdered Sugar.

    7
    Done

    Bake For 5 to 10 Minutes or Until Golden Brown.

    8
    Done

    Let Stand 5 Minutes; Remove from Pan.

    9
    Done

    Place on Serving Plate.

    10
    Done

    Sprinkle Powdered Sugar Over Crust.

    11
    Done

    Let Cool.

    12
    Done

    the Crust Can Be Made a Day Ahead.

    13
    Done

    Rinse Berries, and Put Into 3 Individual Bowls.

    14
    Done

    Add 1 Tbsp Brown Sugar,to Each Bowl and Gently Toss to Coat, Set Aside.

    15
    Done

    Just Before Serving, Beat Whipping Cream in Small Bowl at High Speed Until Slightly Soft Peaks Form .

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Mocha For One Or Two
    previous
    Mocha For One Or Two
    Featured Image
    next
    Celery, Milan Style
    Mocha For One Or Two
    previous
    Mocha For One Or Two
    Featured Image
    next
    Celery, Milan Style

    Add Your Comment

    2 + 16 =