Ingredients
-
3 3/4
-
1
-
1/2
-
1
-
2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Sugar Cookies,Delicious sugar cookies, especially if you use the vanilla and almond extracts together. Perfect for roll-and-cut Christmas cookies. Can also be formed into logs for slice-and-bake cookies. Thanks to PetitFour for the original recipe! Prep time includes chilling time.,I liked the flavour, I liked that they weren’t too sweet. But they puffed up unevenly and therefore didn’t make great decorating cookies if you want to do anything nice. Also, I found the dough too crumbly, so I had to add more liquid, and by the time that worked in the end result got a little tough. Also, like other reviewers said, you can’t make these too thin or it will just be a crunchy cookie.,Excellent sugar cookie recipe, especially for rolling and cutting. I baked them on parchment on a stainless sheet so the bottoms were the same color as the tops. Also, unlike some other recipes, these are done before golden color appears so are completely uniform in color, making them perfect for decorating. Completely delicious too!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Dry Ingredients in Separate Bowl. |
|
2
Done
|
Using Stand Mixer or Hand Mixer, Beat Butter and Sugar Until Fluffy. |
|
3
Done
|
Beat in Eggs One at a Time, Scraping Down Bowl Each Time, Then Vanilla and/or Almond Extract. |
|
4
Done
|
Add Flour Mixture Gradually and Mix at Low Speed Until Comes Together. |
|
5
Done
|
Turn Out Onto Flat Surface. |
|
6
Done
|
Knead a Couple of Times Just Until Smooth. |
|
7
Done
|
Pat Into a Flat Disk, Wrap in Plastic and Chill Until Firm Enough to Roll, About One Hour. |
|
8
Done
|
Roll and Cut as Desired. |
|
9
Done
|
Bake at 350 About 8-10 Minutes on Parchment-Lined Sheets. |
