Ingredients
-
2
-
1/3
-
1/3
-
1/3
-
1/2
-
1 1/2
-
3
-
2
-
-
-
-
-
-
-
Directions
Steps
1
Done
|
In Large Bowl, Combine Savoy Cabbage, Carrot, Apricot and Apple and Mix Well. |
2
Done
|
in Small Bowl, Mix Mayonnaise, Sugar and Vinegar. |
3
Done
|
Pour Over Cabbage Mixture and Mix Well. |
4
Done
|
Refrigerate at Least 1 Hour Before Serving. |
5
Done
|
Just Before Serving, Mix in Red Cabbage. |