Ingredients
-
1 - 2
-
3 - 4
-
1
-
2
-
4
-
3
-
1/2
-
3
-
-
-
-
-
-
-
Directions
Sausage, Peppers and More, This is a variation of my Grandmother’s sausage and peppers recipe which my family affectionally calls “Junk”. This is great served with a loaf of Italian bread., This was an easy comfort food recipe. DH really liked it. My potatoes didn’t cook through until about 2.5 hours, so dinner had to wait a while. Next time I would use about half the oil called for in the recipe, just personal preference. I think a variation of this recipe would be delicious for breakfast, using breakfast sausage links and served with eggs. I loved the roasted flavor of this dish. Thanks for sharing this recipe., I truly wish I had AT LEAST doubled this recipe. I is absolutely THEE best sausage n peppers I’ve ever had the pleasure of eating! I fed a family of 5 and barely got any for myself. Not only will I make this again, but I’ll brag about it.
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Steps
|
1
Done
|
Cut Up the Italian Sausage in 1 Inch Pieces. |
|
2
Done
|
Mince Garlic. |
|
3
Done
|
Wash and Peel Potatoes. |
|
4
Done
|
Cut Up the Peppers, Onions, Mushrooms and Potatoes in Large Chunks. |
|
5
Done
|
Mix Together the Olive Oil, Balsamic Vinegar and Herbs. |
|
6
Done
|
Combine Everything in a Roasting Pan or Large Casserole Dish. |
|
7
Done
|
Stir Well to Coat the Vegetables and Sausage. |
|
8
Done
|
Bake Uncovered at 350 For at Least an Hour. |
