Ingredients
-
2
-
2
-
1
-
1/4
-
1/4
-
2
-
1
-
1
-
1/2
-
2
-
2
-
-
-
-
Directions
Zesty & Sweet Barbecued Picnic Chicken, This is a wonderful grilled chicken recipe submitted by Priscilla Weaver in the Taste of Home’s Grilling Recipe Collection cookbook This chicken is so moist and juicy and the sauce is a great combination of zesty and sweet!, This sauce rocked! I had to make another batch to satisfy the crowd I made as directed using Heinz Chili Sauce and Tobasco as the hot pepper sauce I found the longer this sauce sits the better it gets Thanks for the recipe KC!
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Steps
|
1
Done
|
In a Saucepan Saute the Garlic in Butter Until Tender. |
|
2
Done
|
Add the Next Eight Ingredients. |
|
3
Done
|
Bring to a Boil, Stirring Constantly. |
|
4
Done
|
Remove from the Heat and Set Aside. |
|
5
Done
|
Grill the Chicken, Covered, Over Medium Heat For 30 Minutes, Turning Occasionally. |
|
6
Done
|
Baste With Sauce. |
|
7
Done
|
Grill 15 Minutes Longer or Until a Meat Thermometer Reads 170 Degrees For Breast Meat Quarters or 180 Degrees For Leg Quarters, Basting and Turning Several Times. |
