Ingredients
-
1
-
3/4
-
3/4
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Bourbon Franks, A good friend, we used to have a lot of parties and would have lots of hors d’oeuvres This one was a favorite of everyone We always doubled the recipe and all would be eaten Easy to make and you can freeze leftovers if you are lucky enough to have any I us more bourbon than the recipe list for , This is an easy, tasty recipe that makes a LOT I did use the miniature cocktail frankfurters and will take the suggestion of using regular-size ones (cut-up) next time, as I don’t think they really absorbed the flavor of the sauce , I wanted to do something different with the franks then the traditional boiling the franks I came across this recipe and tried it It was not only easy to make, but it was a hit My family loved it I did not have enough ketchup so I substituted it with tomatoe sauce I served it over rice Great meal
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Note: use 4- 8 Ounce Packages of Miniature Cocktail Frankfurters. |
|
2
Done
|
When I Cook the Sauce Thoroughly I Put Into a Crock Pot and Then Put the Frankfurters in and Heat. |
|
3
Done
|
You Then Have Everything Ready to Go If You Are Taking This Item to Someone Else's Party. |
|
4
Done
|
in a Large Saucepan, Combine Ketchup, Brown Sugar and Bourbon; Stir Until Well Blended. |
|
5
Done
|
Cover and Simmer, Stirring Occasionally, About 1 Hour. |
|
6
Done
|
Add Frankfurters and Simmer Until Heated Thoroughly, About 5 Minutes. |
