Ingredients
-
10
-
8
-
1/2
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Mexican Pinwheels, This was a favorite at family and church gatherings never any left!, I made these to take to my daughters for Thanksgiving for snacking before the big dinner They were very well received Thanks for posting!, I had these a long time ago and went through a lot of recipes trying to find the right taste This is it! used salsa instead of pimentos (didn’t have) and served to a large group They disappeared quickly and everyone wanted the recipe A fast and easy winner Thanks!
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Steps
|
1
Done
|
Mix Cream Cheese, Sour Cream, Olives, Pimento, Chilies, Cheddar and Dressing Mix Together. |
|
2
Done
|
Spread Thinly Onto Flour Tortilla. |
|
3
Done
|
Roll Up Tightly, Jelly-Roll Fashion, and Wrap in Plastic Wrap. |
|
4
Done
|
Chill at Least One Hour. |
|
5
Done
|
Slice Into Thin Pinwheels. |
