0 0
Cuban Pizza

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 tablespoons olive oil
2 tablespoons diced garlic
1 medium onion (used white)
6 ounces tomato paste (used contadina roasted garlic flavor)
22 ounces no-salt-added tomato sauce
1 bay leaf
1/2 teaspoon cumin
1 teaspoon oregano
1/4 teaspoon salt (you can lessen or omit for low sodium)
1/4 teaspoon pepper
1 1/4 tablespoons brown sugar (can use substitute)
10 ounces cotija cheese
5 lbs other cheese (used part-skim mozzarella, cheddar, and a pizza or fiesta mix)

Nutritional information

120.7
Calories
77 g
Calories From Fat
8.6 g
Total Fat
5.1 g
Saturated Fat
21.9 mg
Cholesterol
350.2 mg
Sodium
4.4g
Carbs
0.3 g
Dietary Fiber
1.1 g
Sugars
6.6 g
Protein
38 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cuban Pizza

Features:
    Cuisine:

    This is the most delicious homemade pizza I've eaten. It's a borrowed recipe I tweaked to make lower sodium. It is versatile. It makes a lot of sauce, so you can either make the whole lot or you can make a couple of pizzas and freeze the remaining sauce and use when you are short on time. You can use whatever cheeses and toppings you want in whatever amounts you want. It's really a recipe that is add to taste. It can be spicy or not. It might take a little work to make the sauce, but it's well worth it!!!

    • 125 min
    • Serves 80
    • Easy

    Ingredients

    Directions

    Share

    Cuban Pizza,This is the most delicious homemade pizza I’ve eaten. It’s a borrowed recipe I tweaked to make lower sodium. It is versatile. It makes a lot of sauce, so you can either make the whole lot or you can make a couple of pizzas and freeze the remaining sauce and use when you are short on time. You can use whatever cheeses and toppings you want in whatever amounts you want. It’s really a recipe that is “add to taste.” It can be spicy or not. It might take a little work to make the sauce, but it’s well worth it!!!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Saute Onion in Olive Oil For About 4 Minutes on Med-High Heat, You Can Add More Oil to Coat Onions Well.

    2
    Done

    Add Garlic and Cook For Additional 3 Minutes.

    3
    Done

    Add Tomato Paste, Tomato Sauce, Bay Leaf, Seasonings, and Brown Sugar.

    4
    Done

    Simmer Uncovered on Med-Low For 30 Minutes or Until Thick. Watch Out For Splattering and Stir Frequently.

    5
    Done

    (here, You Can Chose to Refrigerate the Sauce Overnight or Use It Immediately).

    6
    Done

    (optional).

    7
    Done

    to Make This Pizza With a More Authentic Latin Taste, You Can Make a Roux:

    8
    Done

    Saute Flour in 2 T of Butter Until Lightly Golden.

    9
    Done

    Add Can of Enchilada Sauce.

    10
    Done

    You May Chose to Add Cumin, Garlic, Brown Sugar, and Beef Broth to Taste.

    11
    Done

    Simmer This at Med-Low Until Thickened.

    12
    Done

    Mix Into Pizza Sauce a Little at a Time to Taste (the More You Add, the Spicier It Will Be).

    13
    Done

    Spray Olive Oil Spray on Tops of Pizza Crusts.

    14
    Done

    Add About 1/2 Cup Sauce to Pizza (be Careful to not Add Too Much).

    15
    Done

    Crumble Some Cojita Cheese and Add About 1/2 Cup of Other Cheeses.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Honey And Cheese Rolls
    previous
    Honey And Cheese Rolls
    Featured Image
    next
    Ham And Broccoli Breakfast
    Honey And Cheese Rolls
    previous
    Honey And Cheese Rolls
    Featured Image
    next
    Ham And Broccoli Breakfast

    Add Your Comment

    1 × 5 =