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3 Pepper Chili

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Ingredients

Adjust Servings:
1 (8 ounce) can kidney beans (drained)
1 (8 ounce) can black beans
1 (8 ounce) can chili beans
1 (8 ounce) can diced tomatoes (small or large)
1 (14 1/2 ounce) can beef broth
2 lbs beef (or sub 1lb with sausage)
1 (1 1/3 ounce) package of lawry's fajita seasoning mix
2 garlic cloves, minced
1 bell pepper (choose your color)
2 tablespoons chili powder
1 tablespoon dried chipotle powder
1 tablespoon dried ancho chile powder
1/4 teaspoon red cayenne pepper, ground (add more or less for spice)
1/4 teaspoon paprika
1/4 teaspoon cinnamon

Nutritional information

883.1
Calories
735 g
Calories From Fat
81.7 g
Total Fat
33.7 g
Saturated Fat
112.4 mg
Cholesterol
536.7 mg
Sodium
21.1 g
Carbs
6.9 g
Dietary Fiber
2 g
Sugars
16.8 g
Protein
245g
Serving Size

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3 Pepper Chili

Features:
    Cuisine:

    it was really good, has spicy kick to it. And can be easily adjusted more or less for spicy preference. My family loves it and I highly recommend it.

    • 100 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    3 Pepper Chili, this is a great chili recipe with a little kick Everyone that has tried it has loved it , it was really good, has spicy kick to it And can be easily adjusted more or less for spicy preference My family loves it and I highly recommend it , this is a great chili recipe with a little kick Everyone that has tried it has loved it


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    Steps

    1
    Done

    Put All Canned Items in a Crock Pot and Cook on High.

    2
    Done

    Cook Meat and Peppers in Skillet Until Cooked Through.

    3
    Done

    Drain Grease from Meat.

    4
    Done

    Add Fajita Seasoning to Meat and Stir, Mix Water to Evenly Distribute Seasoning

    5
    Done

    Add Meat to Pot

    6
    Done

    Then Stir in Seasonings

    7
    Done

    Let It Cook on High For 1 Hour, Then Set to Low and Begin Eating.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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