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Apple And Sage Stuffing

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Ingredients

Adjust Servings:
2 tablespoons vegetable oil
1 lb spicy bulk pork sausage
1 cup diced celery
1 cup diced onion
1 cup diced peeled cored apple
1 garlic clove minced
1 tablespoon chopped fresh parsley
2 teaspoons minced fresh sage
1 bay leaf
8 cups french bread 1 inch cubes with crusts (from 1 lb loaf)
1 cup whole milk
1 cup low-fat chicken broth
2 tablespoons butter melted
3 large eggs beaten to blend

Nutritional information

640
Calories
223 g
Calories From Fat
24.8 g
Total Fat
8.6 g
Saturated Fat
143.3 mg
Cholesterol
891mg
Sodium
72.8 g
Carbs
4.8 g
Dietary Fiber
4.8 g
Sugars
29.6 g
Protein
311g
Serving Size (g)
8
Serving Size

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Apple And Sage Stuffing

Features:
    Cuisine:

    When I saw this recipe in Gourmet Magazine, I knew I would have to try it. The magazine states, "This delicious stuffing is similar to a savory bread pudding." Bake it along side rather than inside, the bird.

    • 100 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Apple and Sage Stuffing,When I saw this recipe in Gourmet Magazine, I knew I would have to try it. The magazine states, “This delicious stuffing is similar to a savory bread pudding.” Bake it along side rather than inside, the bird.,Lovely fragrance and blending of flavors. Enjoyed this one very much.


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    Steps

    1
    Done

    Heat Oil in Heavy Large Skillet Over Medium Heat.

    2
    Done

    Add Sausage; Saut Until Cooked Through and Brown, Breaking Into Pieces With Spoon, About 8 Minutes.

    3
    Done

    Using Slotted Spoon, Transfer Sausage to Large Bowl.

    4
    Done

    Add Celery and Next 6 Ingredients to Drippings in Skillet.

    5
    Done

    Saut Over Medium Heat Until Vegetables Are Soft, About 5 Minutes.

    6
    Done

    Discard Bay Leaf.

    7
    Done

    Add Mixture to Sausage.

    8
    Done

    (can Be Made 1 Day Ahead. Cover; Chill. Reduce to Lukewarm Before Continuing.) Preheat Oven to 350f.

    9
    Done

    Butter 13x9x2-Inch Glass Baking Dish.

    10
    Done

    Add Bread to Sausage Mixture.

    11
    Done

    Whisk Milk, Broth, and Butter in Bowl to Blend.

    12
    Done

    Mix Into Stuffing; Season Stuffing With Salt and Pepper.

    13
    Done

    Mix in Eggs; Transfer to Prepared Dish.

    14
    Done

    Bake Uncovered Until Cooked Through and Brown, About 50 Minutes.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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