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French Country Casserole

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Ingredients

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	1 lb kielbasa, cooked, halved lengthwise and cut into 1/4 inch slices
	1 16 ounce can kidney beans, drained and rinsed
	1 15 1/2 ounce can great northern beans, drained and rinsed
	1 15 ounce can black beans, drained and rinsed
	1 15 ounce can tomato sauce
	3 medium carrots, thinly sliced
	2 small onions, separated into rings
	1/2 cup red wine or 1/2 cup beef broth
	2 tablespoons brown sugar
	2 cloves garlic, minced

Nutritional information

380.6

Calories

147 g

Calories From Fat

16.4 g

Total Fat

5.5 g

Saturated Fat

37.4 mg

Cholesterol

980 mg

Sodium

38.9 g

Carbs

11.2 g

Dietary Fiber

9.5 g

Sugars

18.1 g

Protein

246 g

Serving Size

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French Country Casserole

Name: French Country Casserole
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 8-10
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 3; : 2; : 1/2; : 2; : 2

Features:

Cuisine:

American

This was AWESOME!! My husband was talking with one of our grown sons on the phone later that evening and told him he should be sure to get the recipe from me. He has NEVER done that before! I made a few adjustments: - substituted Garbanzo beans for the Great Northern because that's what I had around. - used 3 medium onions cut in half and then in half rings - used 3/4 cup red wine - 1 Tablespoon dark brown sugar that's what I had - 6 cloves of garlic minced Cooked it in a 4 quart enameled Dutch oven and served it with a French baguette. For the two of us, it made enough for 2 meals. We froze the rest.

100 min
Serves 8
Easy

Ingredients

Directions

French Country Casserole, I am sure that the French used actual dried beans, soaked and cooked. However, this one is very quick to make if your evening is hectic., This was AWESOME!! My husband was talking with one of our grown sons on the phone later that evening and told him he should be sure to get the recipe from me. He has NEVER done that before! I made a few adjustments: – substituted Garbanzo beans for the Great Northern because that’s what I had around. – used 3 medium onions cut in half and then in half rings – used 3/4 cup red wine – 1 Tablespoon dark brown sugar that’s what I had – 6 cloves of garlic minced Cooked it in a 4 quart enameled Dutch oven and served it with a French baguette. For the two of us, it made enough for 2 meals. We froze the rest., Perfect on a cold winter night. Simple prep, hearty, well-seasoned and appeals to my rustic side.

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Steps

1 Done	Combine All Ingredients in a Bowl; Transfer to an Ungreased 3-Quart Baking Dish.
2 Done	Cover and Bake at 375f For 60 to 70 Minutes or Until Carrots Are Tender.