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Gerrys Chili

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Ingredients

Adjust Servings:
1 1/2 lbs ground beef
1 cup onion, diced
1 tablespoon brown sugar
1/4 teaspoon celery seed
2 1/2 teaspoons chili powder
1/4 teaspoon ground cumin
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon red chili pepper
2 tablespoons cornstarch
1 bay leaf
1 (15 ounce) can italian tomato sauce
1 (30 ounce) can diced tomatoes
2 (15 1/2 ounce) cans red kidney beans (drained)

Nutritional information

379.9
Calories
124 g
Calories From Fat
13.8 g
Total Fat
5.2 g
Saturated Fat
57.8 mg
Cholesterol
505.2 mg
Sodium
38 g
Carbs
10.9 g
Dietary Fiber
8 g
Sugars
27.4 g
Protein
304g
Serving Size

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Gerrys Chili

Features:
    Cuisine:

    Quick, easy, and tastes awesome! The recipe is great as-is, but also lends itself well to modification (see some of the other reviews for examples). Keeping this one on file for later!

    • 100 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Gerry’s Chili, This is a chili recipe I put together from a bunch of recipes to get the taste I wanted This is a flavorful chili Can be served with sour cream or cheese topping for a great taste We made this for a church supper a while back and had people coming back for seconds, thirds and fourths and commenting on how good the chili was Enjoy!!!, Quick, easy, and tastes awesome! The recipe is great as-is, but also lends itself well to modification (see some of the other reviews for examples) Keeping this one on file for later!


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    Steps

    1
    Done

    Brown Hamburger & Onions. Drain. Add Tomatoes,Tomato Sauce, Beans,and Dry Ingredients. Mix Together.

    2
    Done

    Make Sure All the Dry Ingredients Are Blended Together Before Adding to the Liquid. Simmer For at Least One Hour. Remove Bay Leaf. Much Better the Next Day. Freezes Very Well.

    3
    Done

    1 (15 Ounce) Can Tomato Sauce Plus 1/2 Teaspoon Italian Seasoning Can Be Substituted For the Italian Tomato Sauce.

    Avatar Of Jacob Hernandez

    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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