Ingredients
-
-
1 3/4
-
2
-
1/2
-
3
-
3/4
-
1
-
1/2
-
3/4
-
1/2
-
-
-
-
-
Directions
Coconut Cupcakes With White Chocolate Cream Cheese Frosting,As adults we expect more. These are not your ordinary cupcakes. This cupcake supplies more flavor per bite. Using the coconut milk (DO NOT use Cream of coconut), instead of whole milk will help to intensify the flavor. This recipe comes from Cuisine at Home. Enjoy!,Divine cupcakes that include all my favourite flavours, coconut, white choc, cream cheese!
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
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Line a Regular Sized Muffin Tin With Cupcake Papers. |
|
3
Done
|
Sift Flour, Baking Powder and Salt Together in a Bowl. |
|
4
Done
|
in a Measuring Cup Combine Egg Whites, Coconut Milk and Extracts. |
|
5
Done
|
Cream Together Sugar and Butter With an Electric Mixer on Medium Speed. |
|
6
Done
|
Blend Until Butter Lightens in Color and Texture, 4 Minutes. |
|
7
Done
|
Alternately Add Dry and Wet Ingredients, Starting and Ending With Dry, in 3 Additions. |
|
8
Done
|
Fold in Coconut Using a Rubber Spatula. |
|
9
Done
|
Scoop Batter Into Prepared Tin, Filling Each About 3/4 Full. |
|
10
Done
|
Bake Until a Toothpick Inserted in the Center of a Cupcake Comes Out Clean, 25-30 Minutes. |
