Ingredients
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1
-
1
-
1
-
3 - 4
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1/4
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1/4
-
6
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Wheat Berry & Barley Salad, This recipe comes from Central Market It has very bright, bold flavors and the chewy texture of the wheat berries makes this salad very interesting and different I like to add fresh basil to the salad because it always goes great with mozzarella and tomatoes! This recipe makes a lot, the grains really expand! Unless I’m bringing it to a party I like to cut the recipe in half , Great! I made this a while back and made only half the recipe which still made a whole lot One thing I did differently was that I always soak the wheat berries for several hours before I cook them (typically overnight) I had the standard mozarella from the grocery story This was delicious I will definitely make it again – and it could be changed up with different vegetable ingredients Thanks for posting!, This was healthy and tasty, but I think I’d use less onions if I make it again It’s very filling and perfect for summer!
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Steps
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1
Done
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Bring a Pot of Salted Water to a Boil. Add Wheat Berries. Return to a Boil, Then Reduce Heat to a Simmer and Cook For 30 Minutes. Add Barley and Continue to Simmer For Another 30-40 Minutes, or Until Grains Are Tender, but Still Firm. Meanwhile, Combine Red Onion, Garlic, Vinegar and Oil in a Large Bowl. Drain Grains and Add to Onion Mixture. Toss Well and Cool. Add Green Onions, Corn, Mozzarella, Tomatoes and Salt and Pepper. Toss Well. Salad May Be Made 1 Day Ahead and Chilled, Covered. Bring to Room Temperature Before Serving. |
