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Rhubarb Coffee Cake

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Ingredients

Adjust Servings:
3 cups rhubarb
1/2 cup shortening
1 1/2 cups sugar
1 cup buttermilk
1 egg
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon baking soda
2 cups flour
1 teaspoon cinnamon
1/2 cup sugar
1/2 - 1 cup nuts, chopped

Nutritional information

504.5
Calories
166 g
Calories From Fat
18.5 g
Total Fat
4.2 g
Saturated Fat
27.7 mg
Cholesterol
403.4 mg
Sodium
79.9 g
Carbs
2.6 g
Dietary Fiber
52.5 g
Sugars
6.9 g
Protein
149g
Serving Size

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Rhubarb Coffee Cake

Features:
    Cuisine:

    Really tasty. A hit at my house. Thanks for posting.

    • 100 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Rhubarb Coffee Cake, A favorite of mine growing up This is great served hot or cold You can also serve with some whipped cream on top, Really tasty A hit at my house Thanks for posting , A favorite of mine growing up This is great served hot or cold You can also serve with some whipped cream on top


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    Steps

    1
    Done

    Prepare a 9x13 Pan by Spraying With Pam Srpay.

    2
    Done

    Preheat Oven to 350' Mix Cake Ingredients Together and Pour Into Pan.

    3
    Done

    Mix Together the Topping Ingredients and Sprinkle Over the Cake Mix.

    4
    Done

    Bake For 40-60 Minutes.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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