Ingredients
-
-
1 1/2
-
1/4
-
2
-
2
-
5
-
1
-
1
-
1/2
-
1
-
4
-
-
1
-
1/2
-
2
Directions
Spicy Cayenne Toasts With Sun-Dried Tomato Spread, From the California Sizzles cookbook A California twist on tapenade and a little kick to boot On my list of appetizers to try Prep times does not include refrigeration time , Love the sun dried tomatoes and goat cheese! Great snack, thanks! Made for PRMR game , From the California Sizzles cookbook A California twist on tapenade and a little kick to boot On my list of appetizers to try Prep times does not include refrigeration time
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Steps
|
1
Done
|
Prepare the Sun-Dried Tomatoes If Dried. to Re-Hydrate Sun-Dried Tomatoes, Place Them in Boiling Water For 5 Minutes, Then Drain. |
|
2
Done
|
Place the Tomatoes and Remaining Ingredients; Except Goat Cheese, in a Container and Refrigerate For 4 Hours. Process in a Food Processor Until Smooth. |
|
3
Done
|
Prepare Cayenne Toasts by Preheating Oven to 200 Degrees F. Combine Ingredients, Other Than Bread, in Food Processor, Mixing Well. Lay Bread Slices on a Cookie Sheet. Brush Tops Lightly With Spread. Cook 1 Hour Until Crisp. Cool. |
|
4
Done
|
to Serve, Place Sun-Dried Tomato Spread on Cayenne Toasts and Top With a Sprinkle of Goat Cheese. |
