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Linguini Salad Pasta Salad

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Ingredients

Adjust Servings:
16 ounces linguine
2 tomatoes, diced
1 cucumber, seeded and diced
1 cup sliced fresh mushrooms
1/4 cup diced onion
8 ounces italian salad dressing
4 tablespoons fresh basil

Nutritional information

309.5
Calories
81 g
Calories From Fat
9.1 g
Total Fat
1.5 g
Saturated Fat
0 mg
Cholesterol
474.7 mg
Sodium
48.9 g
Carbs
2.6 g
Dietary Fiber
5.2 g
Sugars
8.4 g
Protein
135g
Serving Size

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Linguini Salad Pasta Salad

Features:
    Cuisine:

    I have been making this salad a number of years now. Have to admit I never add mushrooms, but will certainly try them next time. And use angel hair pasta, broken up instead of linguini. Excellent recipe and very quick! It is a wonderful cool salad when fresh veggies are in season! Thanks for posting!

    • 1040 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Linguini Salad (Pasta Salad), Nice summer salad From the Alliance to End Homelessness cookbook, Open House , I have been making this salad a number of years now Have to admit I never add mushrooms, but will certainly try them next time And use angel hair pasta, broken up instead of linguini Excellent recipe and very quick! It is a wonderful cool salad when fresh veggies are in season! Thanks for posting!


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    Steps

    1
    Done

    Break Linguini Into Thirds and Cook Al Dente by Package Directions. Drain and Rinse With Cold Water.

    2
    Done

    Combine Cooked Pasta, Tomatoes, Onion, Mushrooms,Cucumber, and Salad Dressing. Toss Well.

    3
    Done

    Chill For Several Hours to Blend Flavors. Stir Occasionally.

    4
    Done

    Top With Fresh Chopped Basil When Ready to Serve.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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