Ingredients
-
3/4
-
1 1/2
-
3
-
2
-
1
-
1
-
2
-
3/4
-
1/2
-
1/2
-
-
-
-
-
Directions
The Best Banana Bread,This is one of the recipes I am known for. Super moist and super yummy. I have tried many over the years and always come back to this. I often give it as a gift around the holidays. Just may be the last banana bread recipe you ever try! Can also make 3 mini-loaves,I’ve looked for 40 years for a banana bread recipe that I can truly love. This is it. I do use half Crisco Butter flavored and 1/2 real butter and for some inexplicable reason it takes only 50 min. to bake for me. I live at altitude and everything always takes longer not shorter to bake. So, a mystery. I mix it all by hand except for the initial butter/Crisco and sugar. I also use lemon juice with milk for the buttermilk. I bake it in a Bundt pan. Perfect recipe. Thank you Tracy H.!,This is the best banana bread I’ve ever made. The best part is its moistness (if that’s even a word???) I have friends and family begging me to make this recipe for them regularly, even giving me brown bananas! Once in a while I add walnut pieces for an extra crunch. Also I add the bananas in last so that way they dont all break down and you get a few chunks in the bread:)
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Steps
|
1
Done
|
Cream Butter and Sugar (by Hand or Mixer). |
|
2
Done
|
Mash Bananas and Add by Hand to Creamed Mixture. |
|
3
Done
|
by Hand Add Eggs, Vanilla, Baking Soda, Flour and Salt. |
|
4
Done
|
Gently Stir in Buttermilk and Chocolate Chips. |
|
5
Done
|
Pour Into a Greased Loaf Pan. |
|
6
Done
|
Bake at 350f For 1 1/4 Hour or Until It Tests Done With a Toothpick. |
|
7
Done
|
**i Find That Coarsely Mashing Bananas Is Best and Make Sure They Are Over Ripe For Best Flavor. |
|
8
Done
|
I Also Find That Doing the Majority of the Mixing by Hand Makes For Better Texture in the End. |
|
9
Done
|
**even Though the Recipe Says It Makes 1 Loaf, I Usually Use 2 Loaf Pans or 3 Mini Loaf Pans Because It Seems to Yield a Moister Bread. |
|
10
Done
|
Just Adjust Baking Time Down. |
