Ingredients
-
-
1
-
3
-
2
-
1
-
2
-
1
-
1
-
1
-
1/2
-
1
-
-
8 - 10
-
2
-
1/4
Directions
Beans & Barley Restaurant’s Three-Cheese Enchilada Casserole, Hearty and delicious Looks like a lot more work than it is , This is perfect! used two 14 oz cans of Rotel tomatoes that I pureed because I don’t relish canned tomato chunks Because they were the hot variety, I omitted the pepper flakes and jalapeno Used corn tortillas We loved this so much and I will be making it again very soon (Oh, I added even more cilantro ) Thanks, LondonKarma!, Hearty and delicious Looks like a lot more work than it is
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Steps
|
1
Done
|
Directions For Enchilada Sauce: |
|
2
Done
|
Saute Onion and Garlic in Oil Until Onions Are Translucent but Do not Let Garlic Burn. Add Remaining Ingredients and Simmer For About 10 Minutes. |
|
3
Done
|
Directions For Enchiladas: |
|
4
Done
|
Prepare Enchilada Sauce.cover Bottom of 13x9 Inch Baking Dish or 12-Inch Round Baking Dish With 1 Cup of Sauce. |
|
5
Done
|
Add About Half of Tortillas, Overlapping Slightly to Completely Cover Pan. |
|
6
Done
|
Combine Cheeses in Medium Bowl. |
|
7
Done
|
Remove About 1 1/2 Cups of Mixed Cheeses; Sprinkle Over Tortillas. |
|
8
Done
|
Add About Half of Sliced Green Onions; Half of 2 Fresh Diced Tomatoes and Half of Olives. |
|
9
Done
|
Top With Remaining Tortillas and Remaining Sauce. |
|
10
Done
|
Bake Casserole, Covered, at 350 Degrees For 25 Minutes. Remove from Oven. |
|
11
Done
|
Immediately Add Remaining Cheese and Vegetables. |
|
12
Done
|
Bake Uncovered Another 10 - 15 Minutes. |
|
13
Done
|
Meanwhile, Make Guacamole. |
|
14
Done
|
Mash Avocado Until Smooth. Add Lime Juice, Jalapeno, Garlic, Salt, Pepper and Remaining 1/4 Cup Diced Tomato and Cilantro. |
|
15
Done
|
Remove Casserole from Over; Let Set About 10 Minutes. Serve Garnished With Sour Cream and Guacamole. |
