Ingredients
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3
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2
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16
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24
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3
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-
-
-
-
-
-
-
-
-
Directions
German Casserole, An easy, tangy, spicy, very filling casserole that fills your house with the great scent of good ethnic home cooking , I haven’t had ring bologna in ages, so this recipe got me craving it I made half the recipe with the bologna and followed the directions It was excellent, and thanks for the homemade bread suggestion Truly a comfort meal and the leftovers were even better This is a keeper Kitcharen! Made and enjoyed for PAC Spring ’09 , I precooked my sliced unpeeled potatoes with skins in microwave on my potatoe setting even though I had then sliced in a dish with 1/4 cup of water Undercooked potatoes in my home don’t go over well I doubled the butter for the bottom because I know it is not healthier but because it adds great moister to potatoes and I didn’t want this dish to be dry I sliced my onions with my P C slicer getting the onions bare thin which I believe had a impact on the success of the dish use venison/beef bologna I also added a beefed up fresh ground pepper to dish I was very impressed at quickness, ease with kids helping and then the taste I put on a dollap of sour cream on my serving Great – 5 stars
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Steps
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1
Done
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Preheat Oven to 400 Degrees. |
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2
Done
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in a Large Casserole Dish With a Lid, Layer the Ingredients in This Order - 3 Dabs of Butter, Potatoes, Onions, Sauerkraut, Salt and Pepper, Sausage. |
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3
Done
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You Can Half Everything and Make Two "stacks" of Layers as Well, If You Prefer. Make Sure You End With Sausage on Top. |
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4
Done
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Push Ingredients Down, If Necessary, to Compress and Fit Into Your Dish. |
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5
Done
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Bake Until the Potatoes Are Tender - I Usually Go For an Hour and Fifteen Minutes For Perfect Potato Tenderness For My Family. |
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6
Done
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Remove from the Oven and Serve. |
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7
Done
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This Dish Is Wonderful With Home-Made Bread. |
