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Moroccan Soup!

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Ingredients

Adjust Servings:
1 tablespoon olive oil
1 onion (chopped)
3 garlic cloves (mashed and chopped)
1 small jalapeno pepper (green, sliced in rings, according to heat you want)
1 large carrot (sliced in rings)
1 celery rib (diced)
1 cup butternut squash (if fresh, saute, if frozen, add to step 4)
1 quart tomatoes (canned, i drain and save the liquid then finely chop the tomatoes)
3 cups chicken broth
1 cup garbanzo beans (cooked. i took a cup from the batch i cooked for the tabolui)
1 lemon, juice of
1 tablespoon basil
1 tablespoon coriander (finely crushed. i do not like cilantro, but love coriander!)
1 tablespoon freshly ground cumin
1 teaspoon turmeric

Nutritional information

109.4
Calories
27 g
Calories From Fat
3.1 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
387.8 mg
Sodium
17 g
Carbs
3.9 g
Dietary Fiber
4.4 g
Sugars
4.9 g
Protein
215g
Serving Size

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Moroccan Soup!

Features:
    Cuisine:

    When making my tabouli, I had extra ingredients, and also realized I needed to make dinner, so I decided to make some sort of soup. I kept track of what I put into it, and here it is! It turned out so well that I ate 3 bowls of soup!

    • 110 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Moroccan Soup!, When making my tabouli, I had extra ingredients, and also realized I needed to make dinner, so I decided to make some sort of soup I kept track of what I put into it, and here it is! It turned out so well that I ate 3 bowls of soup!, When making my tabouli, I had extra ingredients, and also realized I needed to make dinner, so I decided to make some sort of soup I kept track of what I put into it, and here it is! It turned out so well that I ate 3 bowls of soup!


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    Steps

    1
    Done

    Saute Onion and Garlic in Olive Oil.

    2
    Done

    Add Pepper, Carrot, Celery, and Squash, If Fresh (save For Next Step If Cooked or Frozen).

    3
    Done

    Turn Up Heat and Quickly Cook Vegetables.

    4
    Done

    Add Tomatoes, Chicken Broth, and Garbanzo Beans.

    5
    Done

    Simmer 20 Minutes Until Done.

    6
    Done

    Add Spices and Herbs 5-10 Min Before Serving.

    7
    Done

    Garnish With Saffron.

    8
    Done

    Serve With Whole Wheat Bread.

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    Tinsley Blevins

    Taco titan known for serving up authentic and mouthwatering Mexican street food.

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