Ingredients
-
2
-
2
-
1 1/4
-
1/4
-
1/4
-
6
-
4
-
1
-
-
-
-
-
-
-
Directions
Potato Gratin, , These were wonderful Very reminiscent of the scalloped potatoes that i grew up with–the cheese was an nice addition Even better then next day!
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Steps
|
1
Done
|
Position a Rack in the Center of an Oven and Preheat to 350f. |
|
2
Done
|
Butter a Shallow 2-Quart Ceramic Baking Dish. |
|
3
Done
|
in a Large Bowl, Combine the Cream, Eggs, Salt, Pepper and Nutmeg and Whisk Until Just Blended. |
|
4
Done
|
Add the Potatoes and Toss Gently Until Evenly Mixed. |
|
5
Done
|
Transfer the Mixture to the Prepared Baking Dish. |
|
6
Done
|
Using Your Fingertips, Spread the Potatoes in an Even Layer, Pressing Them Lightly So They Absorb the Liquid. |
|
7
Done
|
Sprinkle the Cheese and Then the Parsley Evenly Over the Top. |
|
8
Done
|
Cover the Dish Tightly With Aluminum Foil and Bake For 45 Minutes. |
|
9
Done
|
Remove the Foil and Continue Baking Until the Top Is Golden, the Gratin Is Bubbling and the Potatoes Are Tender When Pierced With a Knife, 15 to 20 Minutes More. |
|
10
Done
|
Let Stand For at Least 10 Minutes Before Serving. |
