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Raspberry Swirl White Chocolate Cheesecake Recipe

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Ingredients

Adjust Servings:
1 cup chocolate cookie crumb
3 tablespoons white sugar
1/4 cup butter
1 (10 ounce) package frozen raspberries
2 tablespoons white sugar
2 teaspoons cornstarch
1/2 cup water
2 cups white chocolate chips
1/2 cup half-and-half
3 (8 ounce) packages cream cheese

Nutritional information

875.9
Calories
541 g
Calories From Fat
60.2 g
Total Fat
34 g
Saturated Fat
213.1 mg
Cholesterol
493.2 mg
Sodium
76.3 g
Carbs
1.6 g
Dietary Fiber
56 g
Sugars
12.3 g
Protein
215 g
Serving Size

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Raspberry Swirl White Chocolate Cheesecake Recipe

Features:
    Cuisine:

    Great for a special occasion! Best if made a day ahead.

    • 125 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    White Chocolate Raspberry Cheesecake,Great for a special occasion! Best if made a day ahead.


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    Steps

    1
    Done

    Preheat Oven to 325 Degrees.

    2
    Done

    in a Medium Bowl, Mix Cookie Crumbs, 3 Tablespoons Sugar and Melted Butter Until Well Blended.

    3
    Done

    Press Mixture Onto the Bottom of a 9-Inch Springform Pan.

    4
    Done

    (i Lightly Greased the Bottom of the Pan Although It Didn't Call For It).

    5
    Done

    to Make Raspberry Sauce~in a Medium Saucepan, Combine Raspberries, 2 Tablespoons Sugar, Cornstarch and Water.

    6
    Done

    Bring to Boil.

    7
    Done

    Continue Boiling Until Sauce Is Thick and Clear.

    8
    Done

    Strain Sauce Through a Mesh Strainer to Remove Seeds.

    9
    Done

    Set Aside.

    10
    Done

    in the Top of a Double Boiler, Heat White Chocolate Chips and Half and Half, Stirring Occasionally, Until Chocolate Is Melted and Smooth.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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