Ingredients
-
-
2
-
2
-
1
-
-
1
-
1
-
1/4
-
-
-
-
1/3
-
1/3
-
2
-
Directions
Sweet and Sour Meatballs, A family favorite sweet and sour meatballs Great pot luck recipe; keep warm in a crockpot on low Recipe can be doubled Cook, cool and freeze half , I made a few changes to these and only made the meatballs to use in another recipe used homemade whole wheat breadcrumbs, reconstituted minced onions, very lean ground turkey (1/2 g sat fat) and some whipping cream I had left over for the evapo milk Bcz my turkey was so lean, I added a little oil too Never heard of rolling them in cornstarch Then again, I don’t make meatballs too often either! They taste good and I’m sure will be even better covered in marinara sauce!, A family favorite sweet and sour meatballs Great pot luck recipe; keep warm in a crockpot on low Recipe can be doubled Cook, cool and freeze half
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Steps
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1
Done
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Prepare Finely Chopped Fresh White Bread Crumbs in Food Processor or Blender and Place in a Large Bowl. |
|
2
Done
|
Prepare Finely Minced Onion in a Food Processor. Add to Crumbs in Bowl. |
|
3
Done
|
Add Hamburger to Crumbs and Onion. |
|
4
Done
|
Add Salt and Pepper and Poultry Seasoning to Taste. |
|
5
Done
|
Mix Egg and Canned Milk Together. |
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6
Done
|
Add Egg Mixture to Meat Mixture Until It Is Quite Moist. |
|
7
Done
|
Add a Little More Canned Milk If Necessary. |
|
8
Done
|
Use a Teaspoon of Mixture For Each Meatball (or Use a Tablespoon For Larger Meatballs). |
|
9
Done
|
Dampen Hands With Cold Water During Rolling, If Necessary. |
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10
Done
|
Place Cornstarch in a Shallow Bowl or Pie Plate. |
|
11
Done
|
Roll Each Meatball in Cornstarch. |
|
12
Done
|
Place Coated Meatballs on Wax Paper. |
|
13
Done
|
Fry Meatballs in Hot Oil Until Brown and Hard Looking. |
|
14
Done
|
Drain Well on a Double Layer of Paper Towelling on a Cookie Sheet. |
|
15
Done
|
If Freezing For Later, Transfer Cooked Meatballs, in a Single Layer, to a Cool Cookie Sheet Lined With Wax Paper. |
