Ingredients
-
12
-
1
-
2
-
1/2
-
3
-
2
-
1 1/2
-
1/4
-
1/3
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
4
Directions
Butternut Squash Lasagna, This rich, creamy, unusual lasagna will be a hit on your table 🙂 The time taken to put it together is well-worth it!, It was good and I’ll make it again But it does need something and I can’t quite put my finger on what would work Still, it was tasty, creamy, and nutritious
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Steps
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1
Done
|
Take the Butternut Squash and Peel, Seed, and Cut It Into 1/2-Inch Chunks. |
|
2
Done
|
Cook the Lasagna Noodles According to Package Directions. |
|
3
Done
|
Preheat Oven to 450 Degrees F. |
|
4
Done
|
in a Large Bowl, Toss the Butternut Squash Chunks With 1 Tablespoon Olive Oil and 1/2 Teaspoon Salt, Then Place the Chunks in a Single Layer on a Large Cookie Sheet. |
|
5
Done
|
Roast the Squash Chunks For 30 Minutes or Until They're Easily Pierced With a Fork, Stirring After 15 Minutes. |
|
6
Done
|
Remove Chunks from the Oven and Mash Squash With a Food Processor (or Fork or Potato Masher) Until Almost Smooth; Set Aside. |
|
7
Done
|
Lower the Oven Temperature to 375 Degrees F. |
|
8
Done
|
in a Large Dutch Oven or Saucepot, Over Medium Heat Melt Together the Remaining 1 Tablespoon Olive Oil and 1 Tablespoon of Butter. |
|
9
Done
|
Add the Chopped Onion and Cook For About 10 Minutes or Until Golden, Stirring Often; Add the Swiss Chard and 1/4 Teaspoon Salt and Cook Until the Chard Is Wilted and the Liquid Evaporates, Which Will Take About 7 Minutes. |
|
10
Done
|
Remove from Heat and Set Aside. |
|
11
Done
|
in a Large Saucepan, Melt the Remaining Butter Over Medium Heat. |
|
12
Done
|
Whisk in the Flour, Pepper, Garlic Salt, Nutmeg, Thyme, and Sage and Cook For 1 Minute While Stirring Constantly. |
|
13
Done
|
Gradually Whisk in the Milk Until Smooth and Cook the Sauce Over Medium-High Heat Until It Boils and Thickens Slightly, Stirring Frequently. |
|
14
Done
|
Boil For an Additional 2 Minutes While Stirring, Then Whisk in All but 2 Tablespoons Parmesan Cheese. |
|
15
Done
|
Remove the Saucepan from Heat. |
