Ingredients
-
1
-
2
-
2
-
1 1/2
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Hot Ham, Chile and Cheese Fondue, This is one of my family’s favorite appetizers I got it from a Celebrity Chef’s booklet year ago and is attributed to Dick Cavett , I had most of the ingredients on hand and I really wanted to try this, so I changed it to suit my needs 😉 Instead of baking it in a bread bowl, I combined everything in my mini crockpot I left out the chilies for the kids, and I left out the worcestershire sauce simply because I forgot to add it in Everything was pretty well combined after half an hour on high, so I turned it down to low after that We served it with Ritz crackers, Fritos, and celery sticks My entire family enjoyed this dip, and I’ll definitely make it again I can only assume that the bread bowl version (as written) is even better- I’ll try that someday, too! :), This is one of my family’s favorite appetizers I got it from a Celebrity Chef’s booklet year ago and is attributed to Dick Cavett
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Steps
|
1
Done
|
Cut Off Top of Bread and Reserve. Remove Inside Portion of Bread, Leaving a 1/2" Shell. Reserve Inside of Bread to Cut Into Cubes and Serve With Fondue. |
|
2
Done
|
Combine Cream Cheese, Cheddar, Sour Cream, Ham and Green Onions in Mixing Bowl. |
|
3
Done
|
Dice Chiles. Add Chiles and Worcestersire to Cream Cheese Mixture. |
|
4
Done
|
Fill Bread Shell With Cream Cheese Mixture. Replace Top. Wrap Tightly in Foil and Bake at 350 For 1 1/2 Hours. |
|
5
Done
|
Unwrap and Transfer to Serving Platter. Serve With Bread Cubes, Crudites or Crackers. |
