Ingredients
-
5
-
1
-
6
-
5
-
1
-
1/4
-
1
-
1/2
-
1
-
2
-
1 1/2
-
1 1/2
-
-
-
Directions
Sunday Supper Scalloped Potatoes With Ham, I came up with this simple yet delicious main course when we had some excellent spiral-cut ham on hand It makes a lovely early Sunday supper, and is easily adaptable to variations in ingredients Try it with a bit of fresh rosemary or tarragon in lieu of the parsley Hope you enjoy it as much as we do , this was very good, although i did omit the canned soup and cornstarch the sauce thickens quite well without it used a blend of gruyere and cheddar, this makes a filling 1 dish meal
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grease a Covered Casserole Dish (10 X 13, 3-4" Deep) With Some Softened Butter, or Use Olive Oil Spray. |
|
3
Done
|
Layer as Follows: |
|
4
Done
|
1/4 of the Sliced Potatoes, Topped With 1/3 of the Sliced Onions, 1/3 of the Chopped Garlic, 1/3 of the Chopped Ham, 1/4 of the Butter, 1/3 of the Parsley. |
|
5
Done
|
Repeat Above Until You Have a Total of 3 Layers, Reserving 1/4 of Sliced Potatoes and 1/4 of Cubed Butter. |
|
6
Done
|
Whisk Together the Cold Milk and Cornstarch Until No Lumps Remain. |
|
7
Done
|
to the Milk& Cornstarch, Add the Whipping Cream, Cream of Mushroom Soup, and Tabasco. |
|
8
Done
|
Mix This Thoroughly and Pour Over the Top Layer. |
|
9
Done
|
Arrange the Remaining Slices of Potatoes Decoratively on Top, Overlapping Slightly. |
|
10
Done
|
Dot Potatoes With Remaining Butter. |
|
11
Done
|
Cover Dish and Bake For 1 Hour, 15 Minutes at 350f. |
|
12
Done
|
After This Time, Remove Dish from Oven and Increase Oven Temperature to 425f. |
|
13
Done
|
Scatter Potatoes With 1 1/2 C Sharp Cheddar Cheese. |
|
14
Done
|
Place Uncovered Dish Back in Oven and Cook For 15 or 20 Minutes More, Until Cheese on Top Is Nicely Browned. |
|
15
Done
|
Let Potatoes Cool For at Least 15 Minutes. |
