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Pain Patate

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Ingredients

Adjust Servings:
2 lbs white sweet potatoes
1 large banana, peeled and cut in one-inch pieces
1 cup brown sugar
1/2 cup seedless raisin
1 teaspoon grated gingerroot
1/4 teaspoon salt
12 ounces evaporated milk
1 teaspoon vanilla extract
1/2 teaspoon grated nutmeg
1 teaspoon ground cinnamon
rind of one lemon, grated
1 1/2 cups coconut milk
3 tablespoons butter, melted

Nutritional information

540.9
Calories
151 g
Calories From Fat
16.8 g
Total Fat
13.4 g
Saturated Fat
23.8 mg
Cholesterol
247.2 mg
Sodium
95.1g
Carbs
4.5 g
Dietary Fiber
67.6 g
Sugars
5.9 g
Protein
207 g
Serving Size

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Pain Patate

Features:
    Cuisine:

    Excellent recipe, and to clarify things, pain patate does actually mean "sweet potato bread" I say this because if you do in fact translate "potato bread" into the Haitian language it will be "pain pomme-de-terre" and also pain patate sukre would actually be "sugared potato bread".

    • 140 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Pain Patate,Though the name literally means “sweet potato bread,” this Haitian treat is more like a baked pudding. The secret is to use white sweet potatoes (also called boniatas) and not orange ones or yams. Otherwise, the dish will look rather unappetizing, though it will still taste good.,Excellent recipe, and to clarify things, pain patate does actually mean “sweet potato bread” I say this because if you do in fact translate “potato bread” into the Haitian language it will be “pain pomme-de-terre” and also pain patate sukre would actually be “sugared potato bread”.,I haven’t tried this yet, though I probably will soon… this recipe sound amazing. In the meantime, just wanted to point out a small correction on your description. “Pain Patate” doesn’t literally mean “Sweet Potato Bread” (which would be written “Pain Pat ate Sucrée”), but rather “Potato Bread”. Thanks for posting the recipe – I will change the review as soon as I’ve tried it 🙂


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Grate Sweet Potatoes Into Mixing Bowl and Mash the Banana Into the Sweet Potatoes.

    3
    Done

    Mix in All Ingredients, One at a Time, Until Each Ingredient Is Fully Blended Into the Mix.

    4
    Done

    Spread Evenly Into a 9x13 Inch Baking Pan.

    5
    Done

    Bake For 90 Minutes or Until Toothpick Inserted Into Center Comes Out Clean.

    6
    Done

    Let Cool 10 Minutes. Serve Hot. For an Added Treat, Top With Whipped Cream or Rum Syrup.

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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