Ingredients
-
3
-
2
-
2
-
1
-
1/2
-
1/3
-
3/4
-
1 1/2
-
5
-
1 1/2
-
-
-
-
-
Directions
Barefoot Contessa’s Turkey Meatloaf, This is an Ina Garten recipe from the Barefoot Contessa Cookbook. My husband is fussy about his meatloaf, but really likes the texture and flavor of this., Try adding a chopped red and yellow Pepper and pankow breadcrumbs Instead of plain and a mushroom sauce for the finish., This is my go-to meatloaf recipe. It does make a ton, but I love to give half away and still have leftovers for sandwiches during the week. It is also easy to scale to make a smaller portion. I make is as is, except for the topping, just a personal preference, dont like ketchup meatloaf topping. Seems pretty healthy to me and very flavorful.
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Steps
|
1
Done
|
Preheat Oven to 325f. |
|
2
Done
|
Saute Onions in Olive Oil Until Translucent, About 15 Minutes. |
|
3
Done
|
Add Salt, Pepper, Thyme, Worcestershire Sauce, Chicken Stock and Tomato Paste and Mix Well. |
|
4
Done
|
Allow to Cool to Room Temperature. |
|
5
Done
|
Combine Ground Turkey, Bread Crumbs, Egg and Onion Mixture in a Large Bowl. |
|
6
Done
|
Mix Wll and Shape Into a Rectangular Loaf on an Ungreased Sheet Pan. |
|
7
Done
|
Spread the Ketchup Evenly on Top. |
|
8
Done
|
Bake For 1 1/2 Hours Until the Internal Temperature Is 160f and the Meatloaf Is Cooked Through. |
