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Crock Pot Taco Soup

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Ingredients

Adjust Servings:
1 (16 ounce) can pinto beans
1 (16 ounce) can white beans or (16 ounce) can kidney beans
1 (11 ounce) can niblet corn
1 (11 ounce) can rotel tomatoes & chilies
1 (28 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 (1 1/4 ounce) envelope taco seasoning mix
1 (1 ounce) envelope hidden valley; original ranch; dressing and seasoning mix
1 lb shredded chicken, ground beef or 1 lb any meat

Nutritional information

339.2
Calories
89 g
Calories From Fat
9.9 g
Total Fat
2.7 g
Saturated Fat
42.5 mg
Cholesterol
729.6 mg
Sodium
43.4 g
Carbs
10.9 g
Dietary Fiber
6 g
Sugars
22.3 g
Protein
292 g
Serving Size

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Crock Pot Taco Soup

Features:
    Cuisine:

    Just perfect! Made this recipe many times and its always great. One of my familys favorite meals.

    • 150 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Taco Soup,This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend.,Just perfect! Made this recipe many times and its always great. One of my familys favorite meals.,The hubs and I both loved it!! Will be making again!


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    Steps

    1
    Done

    Cook Meat and Drain.

    2
    Done

    Shred If Needed.

    3
    Done

    Add All Ingredients to Crock Pot.

    4
    Done

    Do not Drain Cans.

    5
    Done

    Stir.

    6
    Done

    Cook on High For 2 Hours or Low For 4 Hours.

    7
    Done

    Keep on Low Until Serving to Keep Hot.

    8
    Done

    Garnish With Sour Cream, Shredded Cheese, Chopped Green Onions, or Tortilla Chips.

    Avatar Of Sawyer Evans

    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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