Ingredients
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1/2
-
1
-
2
-
2
-
3
-
2
-
-
-
-
-
-
-
-
-
Directions
Sherry Mushrooms, A simple and delicious appy I made these last Christmas Eve when I had a house full of people and everyone loved them You might want to double for a large crowd I found this in a cookbook at Mother’s, but I can’t remember which one :(, Wow – these mushrooms are FAN-tastic, I kept tasting and tasting while they where cooking! used large Baby Bella’s and cut them in half but followed the recipe otherwise At first I thought there wouldn’t be enough liquid but as the mushrooms simmered, they gave off a lot of juice This is a definate keeper for me, delicious and SO easy to make! Made and reviewed for PAC Fall 2011
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Steps
|
1
Done
|
Mix Butter and Beef Base in a Crockpot. |
|
2
Done
|
Add Remaining Ingredients and Stir Gently to Coat Mushrooms. |
|
3
Done
|
Cover and Cook on High For About 2 Hours. |
|
4
Done
|
Stir Before Serving. |
|
5
Done
|
Can Be Kept Warm For Several Hours on Low or Keep Warm Setting. |
