Ingredients
-
1
-
1/3
-
1
-
2 - 4
-
2
-
1
-
1
-
1 1/2
-
1
-
1
-
2
-
1/4
-
1
-
-
Directions
Barbecued Lima Beans Baked, These are the best! Not being a Fan of limas I just adore these It may be the hot cheese or the sweetness of the brown sugar I don’t know but it’s just too GOOD! It’s a great side or serve over rice for a main meal You can also skip the bacon if you’re not into meat! You can add liquid smoke!, These got rave reviews at a pot luck! How can you go wrong with bacon?, Oh dear This just didn’t fly in our house Don’t know what went wrong but ours ended up in the trash (waste of good bacon 🙁 ) Also, we weren’t quite sure what to do w/ the frozen limas–put in frozen? thaw first? Don’t think it says I really wanted to like these, but they just weren’t a hit
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Steps
|
1
Done
|
In a Casserole Dish (use Cast Iron Pot) Brown Bacon Till Crisp. |
|
2
Done
|
Set Bacon Aside. |
|
3
Done
|
Add Oil to Bacon Fat and Fry Onions and Garlic About 5 Minutes. |
|
4
Done
|
Crumble Bacon. |
|
5
Done
|
Add All the Rest of the Ingredients to Pot. |
|
6
Done
|
Bake at 350f For 2 Hours. |
