Ingredients
-
4
-
1/2
-
1/2
-
1
-
1/4
-
1
-
2
-
1/3
-
-
-
-
-
-
-
Directions
St Pat’s Day Broccoli Salad,My neighbor had everyone over to her house after the St. Pat’s Day Parade….. hence the name.,used real bacon bits & sliced almonds and found this to be a lovely version of a favorite salad! Thank you for sharing the recipe. :-),Reviewed for PAC Spring ’08 — extremely yummy! I did tweak this a bit, to lower the calorie content; I increased the broccoli-to-everything-else ratio, and used a combination of low-fat and nonfat mayo in the dressing (also increased the vinegar and decreased the sugar, just a bit). used your suggestion and subbed toasted sunflower seeds for pine nuts. This had a wonderful combination of flavors, and I just loved the crunchiness of it all. Thanks so much for posting it!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Over Medium Heat, Toast Pine Nuts in a Dry Skillet Until Lightly Browned. Careful not to Burn. Set Aside to Cool. |
|
2
Done
|
in a Large Bowl, Combine: Broccoli, Raisins, Onion, Pine Nuts, Bacon. |
|
3
Done
|
Combine Mayonnaise, Vinegar and Sugar. Spoon Over the Broccoli Medley and Toss to Coat. |
|
4
Done
|
Refrigerate Until Ready to Serve. |
|
5
Done
|
If Preparing the Night Before. Wait Until 2 Hours Before Serving to Put the Mayonnaise Mixture Over the Broccoli Medley. |
