Ingredients
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1
-
8 - 10
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8 - 10
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2
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Company Chicken with Dried Beef,What a rich chicken dish combining the mildness of the chicken with the saltiness of the beef, surrounded in the creamy sauce of cream cheese, sour cream and cream of mushroom soup…Decadent! Serve the sauce over rice, pasta, or noodles…whatever is your fancy!,Love this recipe! Hard to mess it up. I do add a little white wine to the sauce.,This is an old recipe and one I and my family have loved for years. I started substituting a can of Cream of Chicken & Mushroom combination soup ever since it became available–it gives the dish more flavor. I don’t care for the bacon in the dish but sometimes fry it and crumble over it when serving.
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Steps
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1
Done
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In Large Casserole Dish, Place a Layer of Dried Beef Slices, Slightly Overlapping Each Other. |
|
2
Done
|
Wrap a Slice of Bacon Around Each Chicken Breast and Place on Top of Dried Beef. |
|
3
Done
|
in a Saucepan, Heat Together the Cream Cheese, Sour Cream, and Undiluted Mushroom Soup. |
|
4
Done
|
Heat Through Until Cream Cheese Is Partially Melted. |
|
5
Done
|
Pour Sauce Over Chicken. |
|
6
Done
|
Sprinkle Each Breast With Paprika. |
|
7
Done
|
Cover and Bake For 2 Hours at 350. |
|
8
Done
|
When Serving, Spoon Soup Mixture Over Each Chicken Breast and Serve Extra Soup Mixture in Gravy Boat or Pitcher. |
