Ingredients
-
1/2
-
1
-
1/4
-
2
-
1
-
1
-
1 1/2
-
1
-
-
-
-
-
-
-
Directions
Cheddar-Beer Spread, from The America’s Test Kitchen Family Cookbook, I have this same cookbook and it has many recipes that I really love in it but this one was not very good It sounds great – Cheddar and Beer, what’s not to love? The taste though is very sharp, the onions don’t blend in with the other flavors, and the beer leaves a sour after taste in your mouth I was really bummed because it sounds great Thank you for posting though!, from The America’s Test Kitchen Family Cookbook
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Steps
|
1
Done
|
Bring Beer to a Boil in Small Saucepan Over High Heat. Reduce Heat to Low and Simmer 1 Minute. Transfer to a Small Bowl and Cool to Room Temperature. |
|
2
Done
|
Process Cheddar, Onion, Ketchup, Mustard, Worcestershire, Tabasco, and Garlic in a Food Processor Till Very Smooth, About 1 1/2 Minutes. |
|
3
Done
|
With the Machine Running, Slowly Drizzle in the Beer and Process Till Mixture Is Smooth, About 1 Minute. |
|
4
Done
|
Transfer to a Bowl, Cover Tightly With Plastic Wrap, and Refrigerate Till Firm, About 2 Hours. |
|
5
Done
|
Can Be Refrigerated, Wrapped Good and Tight, For Up to 1 Week. |
