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Firehouse Chili

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Ingredients

Adjust Servings:
2 tablespoons vegetable oil
1 1/2 lbs ground beef for the diet concious you can also use ground turkey
1 large onion, chopped
1 fresh garlic clove, minced
1 1/2 teaspoons salt
1/4 teaspoon cayenne
1/4 teaspoon ground cumin
1/4 teaspoon ground oregano
2 tablespoons chili powder
2 8 ounce cans ro-tel tomatoes, undrained

Nutritional information

390
Calories
154 g
Calories From Fat
17.2 g
Total Fat
5.6 g
Saturated Fat
57.8 mg
Cholesterol
959.1 mg
Sodium
33.3 g
Carbs
10 g
Dietary Fiber
3.2 g
Sugars
27.1 g
Protein
263 g
Serving Size

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Firehouse Chili

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    Cuisine:

    Chili was easy to make I followed the recipe for the most part the only thing I added was Eckrich lil smoke sausages. This gave it an after taste that isn't bad but tends to linger. I served this to my son he said "It's definitely better than wolf brand chili a 9 out of 10" . My wife tried it and she said it wasn't bad and she is a very picky eater. My brother in-law and sister in-law also tried it and both said that other than the sausages I added it came out good. My brother in-law also rated a 7 out of 10. I plan on making more in the future but with different tweeks. Also I have never made chili and this was my first attempt ever. Thanks for recipe It will definitely be the base of my chili for years to come.

    • 170 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Firehouse Chili, This is an excellent chili recipe. My husband is a chili lover and requests this about once a week in the Winter. It’s a little on the hot/spicy side but you can adjust the amount of seasonings if you want it milder. I like to serve this with cornbread muffins and/or crackers. Estimated prep time. Although it calls for cooking the chili 2 hours you can cook it on low for several hours., Chili was easy to make I followed the recipe for the most part the only thing I added was Eckrich lil smoke sausages. This gave it an after taste that isn’t bad but tends to linger. I served this to my son he said “It’s definitely better than wolf brand chili a 9 out of 10” . My wife tried it and she said it wasn’t bad and she is a very picky eater. My brother in-law and sister in-law also tried it and both said that other than the sausages I added it came out good. My brother in-law also rated a 7 out of 10. I plan on making more in the future but with different tweeks. Also I have never made chili and this was my first attempt ever. Thanks for recipe It will definitely be the base of my chili for years to come., Meh. Taste like Canned Hormel Chile


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    Steps

    1
    Done

    Heat Oil in a Large Pot. Brown Together Ground Beef, Onion and Garlic; Drain Well.

    2
    Done

    Add All the Spices Along With the Ro-Tel Tomatoes, Tomato Sauce, Kidney Beans and Tomato Juice. Mix Well and Bring to a Boil.

    3
    Done

    Simmer 1/2 Hour Uncovered and 1-1/2 Hours Covered. If Too Thick You Can Add Additional Tomato Juice or Water.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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