Ingredients
-
8
-
1
-
8
-
4
-
1/4
-
1 1/2
-
1/2
-
2
-
1 1/2
-
1
-
-
-
-
-
Directions
To Die for Make-Ahead Mashed Potatoes,These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.,How lo g do you reheat these in the oven for prior to serving? 30 minutes? And at what temperature?,I like mashed potatoes
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Steps
|
1
Done
|
Boil Potatoes Until Tender. |
|
2
Done
|
Beat Softened Cream Cheese and Sour Cream in Mixing Bowl. |
|
3
Done
|
Add Hot Potatoes and Beat Until Smooth, Adding Small Amounts of Milk as Needed. |
|
4
Done
|
Add Butter, Chives, Salt, Pepper and Onion Powder and Beat Until Well-Mixed. |
|
5
Done
|
Add Garlic, Green Onions, and Marjoram and Beat Until Well-Mixed. |
|
6
Done
|
Pour Into Either Casserole Dish or Crockpot. |
|
7
Done
|
Dot With Additional Butter and Sprinkle With Paprika. |
|
8
Done
|
Bake For 25 Minutes in 350f Oven or Cook on Low in Crockpot For 2-3 Hours. If Cooked in Crockpot, Add a Few Additional Drops of Butter and Stir, Just Before Serving. |
|
9
Done
|
Sprinkle With Bacon Bits or Crumpled Bacon Just Before Serving. |
|
10
Done
|
Note: Can Be Refrigerated Overnight in Either Casserole Dish or Crockpot. |
