Ingredients
-
1
-
2
-
1
-
2
-
2
-
4
-
1
-
2
-
2
-
1
-
-
-
-
-
Directions
Golabki – Polish Cabbage Rolls,Polish cabbage rolls (filled with a mixture of rice, pork, and beef) stewed in tomatoes. This is a dish I remember my Gram making. I’ve taken the recipe and tweaked it as I’ve cooked. The dish is hearty and delicious–and known by other names throughout Eastern Europe. I’ve made it for friends who have never had Polish food before, and they loved it with a fervor that surprised me. It may look very time intensive, but it’s a meal unto itself and can be frozen or reheated easily. It also helps to split it into two main phases: 1) making the meat filling and freezing the cabbage the night before; 2) assembling the golabki. For Polish food, it’s surprisingly easy (this is coming from someone who makes her own pierogi from scratch). Enjoy!,I grew up eating stuffed cabbage a lot and this one was just like the one I remember. It was amazing. The meat filling was so good! Don’t be put off by the steps. It’s the perfect dinner recipe!
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Steps
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1
Done
|
Chop Onion. |
|
2
Done
|
Mince Garlic. |
|
3
Done
|
Saute Garlic and Onion in 2 T Butter Over Medium Heat Until Onions Are Caramelized. Remove from Heat and Let Cool to Near Room Temperature. |
|
4
Done
|
Beat 2 Eggs Thoroughly With 2 T Marjoram, 1 T Thyme/Sage, Salt, and Pepper. |
|
5
Done
|
in Bowl, Add Ground Beef, Pork (or Veal), Rice, Onion, Garlic, and Eggs. |
|
6
Done
|
Mix Thoroughly With Your Hands. |
|
7
Done
|
Cover and Let Rest in the Fridge. (you Can Let It Sit Overnight, It Will Just Let the Flavors Permeate More.). |
|
8
Done
|
Core Cabbage. |
|
9
Done
|
Blanche Cabbage Leaves in Boiling Water, Peeling Them Off as They Become Limp. (alternatively, After Coring the Cabbage, You Can Put It in the Freezer and After It's Frozen, Let It Thaw and the Leaves Will Be Limp--You Can Just Pull Them Off. **if You Choose to Freeze, Freeze the Cabbage the Night Before and Keep in Mind It Will Take a Few Hours For It to Thaw**). |
|
10
Done
|
Once You've Separated All the Leaves, Take a Paring Knife and Cut Off Any Thick Stems Preventing the Limp Leaf from Bending/Rolling. |
