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Mandarin Pork Roast

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Ingredients

Adjust Servings:
2 teaspoons dried rosemary, crushed
4 cloves garlic, minced
1 teaspoon pepper
1 4 lb rolled pork loin roast
1 11 ounce can mandarin oranges, drained
1/2 cup orange marmalade
6 tablespoons orange juice concentrate
1/8 cup soy sauce
1/4 cup ketchup

Nutritional information

600.5
Calories
201 g
Calories From Fat
22.4 g
Total Fat
8 g
Saturated Fat
183.9 mg
Cholesterol
479.9 mg
Sodium
31.4 g
Carbs
1.4 g
Dietary Fiber
27.1 g
Sugars
66.7 g
Protein
255 g
Serving Size

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Mandarin Pork Roast

Features:
    Cuisine:

    Ment to say Crock Pot.

    • 195 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Mandarin Pork Roast, A juicy, tender pork roast with a beautiful glaze. Perfect for a special dinner., Ment to say Crock Pot., Can you make this in crockpit and how long. Thank you


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    Steps

    1
    Done

    Preheat Oven to 450 Degrees.

    2
    Done

    Combine Rosemary, Garlic and Pepper; Rub Over Roast.

    3
    Done

    Place Roast, Fat Side Up, on a Rack in a Shallow Roasting Pan.

    4
    Done

    Reduce Heat to 325 Degrees.

    5
    Done

    Roast, Uncovered For 30 to 40 Minutes Per Pound Depending on the Thickness of the Roast.

    6
    Done

    Take Meat Out of Oven at the Last 1/2 Hour of Cooking Time.

    7
    Done

    Arrange Oranges Over Roast.

    8
    Done

    Combine Glaze Ingredients and Brush Over Roast.

    9
    Done

    Bake 30 Minutes Longer or Until Meat Thermometer Reads 170 Degrees, Brushing Often With Glaze.

    10
    Done

    Let Stand 10 Minutes Before Slicing.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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