Ingredients
-
5
-
2
-
3
-
3
-
2
-
1
-
1/3
-
-
-
-
-
-
-
-
Directions
Bavarian Pork Loin, I combined ideas from several other recipes found on recipezaar for this roast. We serve with pumpernickel bread, dumplings and sauerkraut., Pretty gross! Flavor was yuk. Will not make again., This was very good. I had a 3.5lb roast and it only took 2 hours but turned out great. I also like that you told us what you served it with. Thank you
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Steps
|
1
Done
|
Layer the Onions and Apples in the Bottom of a Shallow Roasting Pan. |
|
2
Done
|
use a Large Casserole Dish Drizzle Two Tablespoons of the Honey Along With 1 Teaspoon of the Caraway Seeds on Top of the Layer of Apple and Onion. |
|
3
Done
|
Mix Together Apple Butter, Remaining Honey and Dijon Mustard and Reserve. |
|
4
Done
|
Sprinkle the Entire Roast With Garlic Salt and Place on the Apples and Onions. |
|
5
Done
|
Spread Apple Butter Mixture on Top of the Roast and Sprikle With the Remaining Teaspoon of Caraway. |
|
6
Done
|
Cover and Bake at 350 For Approx. |
|
7
Done
|
3 Hours or Until Internal Temp of the Pork Is 160. |
