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Crock Pot Chicken Tortilla Soup

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Ingredients

Adjust Servings:
1 lb boneless chicken, cooked and shredded
1 (15 ounce) can crushed tomatoes
1 (10 ounce) can red enchilada sauce
1 medium onion, chopped, 1/2 c dry minced onion can be substituted
1 (4 ounce) can chopped green chilies, undrained
2 garlic cloves, minced
2 cups water
1 (14 1/2 ounce) can chicken broth, can use water as well and add boullion
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can beans, black, pinto, kidney, white, drained and rinsed
1 teaspoon cumin
1 teaspoon chili powder
1/4 teaspoon bay leaf, crushed
1 tablespoon dried cilantro
corn tortilla strips or chips

Nutritional information

221.8
Calories
87 g
Calories From Fat
9.7 g
Total Fat
2.7 g
Saturated Fat
42.6 mg
Cholesterol
775 mg
Sodium
20.6 g
Carbs
3.4 g
Dietary Fiber
5.2 g
Sugars
15.2 g
Protein
292g
Serving Size

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Crock Pot Chicken Tortilla Soup

Features:
    Cuisine:

    This was absolutely wonderful!! I jump at the chance to use my crockpot and this recipe did not disappoint, so much easier then my stove-top recipe and just as good, if not better!

    • 215 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Crock Pot Chicken Tortilla Soup, I just love coming home from a long day at work to a cooked dinner! Right when you walk in the door you can smell the wonderful soup, so we dig in as soon as we can!, This was absolutely wonderful!! I jump at the chance to use my crockpot and this recipe did not disappoint, so much easier then my stove-top recipe and just as good, if not better!, We love this soup! We add a can of black beans(rinsed) and use frozen corn instead of canned for healthiness I have also substituted rotel for the tomatoes and green chilis cause I didn’t have them in the cabinet


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    Steps

    1
    Done

    Combine All Ingredients in Greased 4 1/2 to 6 Quart Slow Cooker

    2
    Done

    Cover and Cook on Low Heat 6-8 Hrs or on High 3-4 Hrs (everyone's Crockpot Is Different, Adjust Accordingly).

    3
    Done

    Top With Shredded Pepper or Monterey Jack Cheese, Guacamole or Sour Cream.

    4
    Done

    Serve With Tortilla Strips or Chips, Sometimes I Even Make Cheese Quesadillas.

    5
    Done

    Variation- Add 1 C Shredded Carrots or Zucchini at Beginning of Cook Time.

    Avatar Of Jessa Villarreal

    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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