Ingredients
-
8
-
1/2
-
2
-
1/4
-
3
-
2
-
1
-
1
-
1
-
3
-
-
-
-
-
Directions
Marinated Goat Cheese Spread / Dip, A decedent spread that wins raves at potlucks and dinner parties Rich and flavourful, it’s perfect served with whole grain crackers or grilled bread Thanks to my co-worker Melanie for the AWESOME recipe! Note that 1/2 cup of pesto can be substituted for the fresh herbs – it saves time and waste if you don’t have a use for the rest of the herbs!, This was really delicious!! Everyone loved it My only change was to add some flavoured vinegar I had in the pantry as well as the balsamic (glazed fig) It’s the wrong time of year for fresh basil so looking forward to making this again in the summer with the basil , This is excellent and a nice change from the usual cheese spread The only change I made was to use roasted red peppers instead of sun dried tomatoes I spread the cheese onto the bottom of a glass pie plate instead of slicing it because it was crumbling when I tried to slice it I might try some chopped artichoke hearts on it at some point Everyone loved it
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Steps
|
1
Done
|
Arrange Cheese in a Shallow Dish in a Single Layer. Scatter Olives, Sundried Tomatoes and Basil Over and Around It. |
|
2
Done
|
in a Small Bowl, Combine Vinegar, Oil, Garlic, Rosemary, Thyme, and Pepper. Pour Over Cheese. |
|
3
Done
|
Marinate a Few Hours in the Fridge or Overnight. Serve at Room Temperature With Grilled or Fresh Bread. |
